With a pickup you can say yes to it all - the call of the wild, a working bee, bike mish or tip trip. Anywhere, all weather, all terrain. Don't overthink it. Just grab your gear and go. This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

Panhead's seriously 'put together' Kiwi Pilsner. Spicy hop-dominated with a bitter bite and major aromatics to hoover - think grapefruit, gooseberry and passion fruit, like a NZ Sauvignon Blanc. Gentle malt to balance the hops. Robust, dry, bitter finish. A hot-day homage to the Hutt Valley's legendary Port Road drags.

Pale ale nailed. Tropical hops front with a famously balanced bitterness and light malt base riding quietly in the back. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination. The orange one. Forever charges on.

Our feathered friends see the world differently. Through birds' eyes, things might look almost psychedelic to us, with heightened colours and fresh hues forming a surprising new spectrum. This hazy, citrus and stonefruit accented IPA with a mellow, soft and silky texture gives a similarly refreshing change of perspective.

The troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It's matured and evolved nicely over the years. Big tropical hop flavour from local varieties with strong bitterness from an English hop to honour its origins, all balanced by plenty of malt.

The raptor family includes a surprisingly diverse collection of birds of prey and their kin, and stretches to include some of their fiercer ancestors from the land before time. Pale Ale can feel like a similarly broad category, but this one is very much of the more assertive kind. Deep gold with piercing piney bitterness and citrus hop flavours, it's a throwback to the relatively recent past. A Bright deep gold beer with Orange, grapefruit & pine aroma. Taste of Citrus with a balanced malt depth.

Bright and lively like a parrot, but small and ubiquitous like a sparrow, the Yellowhammer adds a flash of colour and a musical chirp to open spaces all over the country. The way it does a lot with just a little inspires this smooth and refreshing hazy pale ale, streaked with the striking tropical notes of Strata hops.

Peroni Nastro Azzurro is Italy's number one premium beer. It is brewed using the finest hops, two row spring planted barley and contains 25% Italian maize, including the proprietary variety Nostrano Dell'Isola. Effortlessly stylish this Mediterranean style lager delivers an unmistakable crisp, refreshing taste and a fine subtle aroma.

Future favours the bold - that ethos infuses every bottle of Wildcard. Rich and full bodied with smooth, jammy dark fruit flavours, the texture is exceptionally velvety. The finish is long with lingering spice and dark chocolate notes.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.