Made from Giesen's premium, full-strength New Zealand wine. This alcohol-removed Rosé is aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

Made from Giesen's premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Sauvignon Blanc. This alcohol-removed Rosé is aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

This alcohol-removed New Zealand sparkling wine offers a sophisticated and refreshing alternative to traditional sparkling wines - without compromising on taste or quality. Fresh lemon, grapefruit, and pear make for an inviting fruit-driven aroma. A light, playful palate greets you with refreshing citrus and stone fruit, elevated by effervescence. Expect a wonderfully energetic non-alcoholic sparkling wine with a crisp, dry finish.

Montana Affinity Sauvignon Blanc retains the full flavour and aromas typical of their Sauvignon Blanc, but made in a low alcohol expression. On the palate the crisp acidity coupled with a textural sweetness which is reminiscent of fresh grapefruit. Texturally the wine is punctuated by a light spritz that stimulated the palate, lifting the aromas and flavours, providing a carefree, refreshing sip.

The Wither Hills Cellar Collection is Wither Hill's boutique range that showcases their passion for wines that push stylistic boundaries by experimenting with small parcels of fruit. With just 4000 bottles made, simple yet precise winemaking is required for this one. The Gewürztraminer grapes used for this wine come from their Taylor River estate vineyard. They hand pick the grapes in early March as they start developing the flavours they want and while still alive with refreshing acidity. They stop the ferment when they have the perfect balance between vibrant fruit notes, sweetness and acidity. To give the wine a hint of colour and a suggestion of summer berries the Wither Hill winemakers blend in a very small amount of a specially selected Pinot Noir before bottling.