Named for the Hector's dolphins that swim off Akaroa, Hector's Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Aotearoa.

Aviation Gin is a smoother, softer, more refined take on gin. Unlike junpier-heavy London dry gins, Aviation has citrus and floral flavours in front with juniper in the back.

One London distillery, 9 stills and as many botanicals make the world's most awarded gin under the supervision of the world's most experienced Master Distiller. A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London dry for those that enjoy the real taste of gin.

The vibrant new strawberry gin from Beefeater London. A delicious, easy to drink and fun strawberry gin made in London and based on the classic award-winning Beefeater Dry recipe.

Inspired by the modern classic gin cocktail The Bramble created in 1984, this is a creative expression of the original Bombay Dry Gin. Bursting with natural flavours of blackberries and raspberries perfectly balanced with the vibrant juniper notes of the classic Bombay Sapphire gin. A real fruit infusion gives a distinct colour and natural flavour with no added sugar. Best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon.

Based on a secret 1761 recipe, Bombay Sapphire gin is created by perfectly balancing a combination of ten hand-selected exotic botanicals from all corners of the world. The natural flavours of the botanicals are captured through a unique vapour infusion distillation process that results in the tantalising, smooth and complex taste that is Bombay Sapphire.

Based on a secret 1761 recipe, Bombay Sapphire gin is created by perfectly balancing a combination of ten hand-selected exotic botanicals from all corners of the world. The natural flavours of the botanicals are captured through a unique vapour infusion distillation process that results in the tantalising, smooth and complex taste that is Bombay Sapphire.

Bombay Sapphire Premier Cru is a small-batch gin that celebrates Bombay's mastery of botanicals. This gin heroes one of Bombay's previous botanicals, the Murican lemon, delivering an extraordinary character with a symphony of citrus notes. This is not a lemon flavoured gin, but a celebration of lemon and citrus. The careful selection of the Murican lemon which is hand-harvested, hand-peeled and dried under the Spanish sun is overseen by Bombay's Master of Botanicals, Ivano Tonutti. This adds complexity and intense citrus notes with a long, refreshing finish.

Bombay Sapphire Sunset is our second limited edition expression inspired by the delicate warmth and golden orange flow of the setting sun. Bombay Sapphire Sunset adds Indian White Cardamom, Turmeric and Mercian Sun-dried mandarin peel to create a softly spiced flavour profile with a background hit of bittersweet citrus. Perfect for enjoying on a Summer's evening.

People say gin was invented by monks, but there's no way anyone but a gardener would have thought to infuse a spirit with such a cornucopia of botanicals. Curious Garden is an ode to the glorious gardeners of Aotearoa, from bountiful backyards to botanical gardens. Whether you roll your sleeves up at your local community garden, tend your own patch of earth, or stroll your city's leafy parks, this one's for you. This classic dry gin is exceptionally smooth with an elegant hit of juniper and subtle citrus, accompanied by light, bright spice. Refined yet vibrant, like a parterre bursting with new growth. Every sip blossoms.

People say gin was invented by monks, but there's no way anyone but a gardener would have thought to infuse a spirit with such a cornucopia of botanicals. Curious Garden is an ode to the glorious gardeners of Aotearoa, from bountiful backyards to botanical gardens. Whether you roll your sleeves up at your local community garden, tend your own patch of earth, or stroll your city's leafy parks, this one's for you. This delicate pink gin has subtle, sweet floral highlights. Soft and uplifting, like the rose blooms that light up Aotearoa in spring. Every sip blossoms.

Micro-distilled in small batch copper-pot stills, Empress 1908 is hand-crafted using eight signature botanicals: tea, juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, and butterfly pea blossom. It's the pea blossom, which we discovered in one of the Empress tea blends, that imbues the gin with a distinctive earthy note. The distinct flavour and colour of Empress 1908 comes from the infusion of tea botanicals. No artificial colours or stabilisers are used in its creation - so while the flavour will last forever, its unique indigo hue will not. Fading of the natural colour is accelerated by exposure to sunlight. We recommend that you experience each bottle within a year of purchase and store in a cool, dark place. A gin this beautiful is meant to be enjoyed at its best.