Discover the taste of New Zealand's West Coast rainforest with Little Biddy Classic Gin. Authentic and robust, crafted with fresh rainwater and hand foraged native botanicals. Versatile and easy drinking, Little Biddy Classic offers botanic aromas and a bright palate of citrus, with a warm spice finish. A distinctive gin that embodies the natural beauty and flavours of New Zealand. And for many a reminder of home.

A distinctive twist on a classic pink gin. Crafted using the natural colour, sweetness and depth of New Zealand cherries. With notes of citrus derived from lemon, and a subtle floral aroma from pink peppercorns. Complementing these bright notes is a warming palate of spice, adding depth and complexity to every sip and delivering a refreshing taste.

If you're craving that fantastic feeling of sunshine then we have just the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and vibrant flavour.

Let us fix you something special that will transport you straight to Amalfi. Delectable Italian sun ripened lemons and Amalfi lemon peel elevate the fine botanicals and handpicked juniper to make this an essential gin for any season.

Malfy invite you to indulge in their classic 'dry' style gin. The finest botanicals, hand picked juniper and sun ripened Italian lemons are blended together with water from the Piedmont region of to give that authentic taste, made for you to enjoy.

We think it's time for an aperitivo, don't you? Our elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper creates the ultimate bright and sophisticated gin.

Hand crafted in small batches, this refreshing classic dry Gin is made using local and imported botanicals, mixed with pure New Zealand water to offer a light refreshing Gin with hints of citrus.

The goal was simple - compliment any soda, taste great with tonic, and make a mean martini. Fifty nine recipes, and many joy filled sunny afternoons of gin tasting later, Papa Salt was born. Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel-all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Yes, there's a lot to it, but in the end they hope you notice just how easy it is to drink. Have it long or short, this gin was made for sessionable drinking - the go-to is Papa Salt with soda, lots of ice and a wedge of fresh orange.

As New Zealand's southernmost distillery, Rakiura Distilling Co. produce boutique spirits that celebrate Stewart Island's rich culture, colourful histories, and pristine environment. This is a traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. Rakiura rain. Rakiura botanicals. Rakiura, bottled.

After a two year mission to forage the NZ landscape for aromatic native plants that best compliment a classic dry gin, Chris and Stu settled on Kawakawa, Horopito and Manuka, making it a quintessentially NZ gin. Juniper and floral notes followed by citrus, pepper and ginger spice on the palate and a vibrant aromatic finish.

This Blue Gold Limited Release gin was inspired by the gold miners who explored the glacial rivers of Arrowtown, in search of that elusive nugget. Blue Gold is one of the rarest forms of gold, which makes it a lot like this gin. A bold botanical gin, small batch distilled with the addition of Lemon Grass, Kaffir Lime, Szechuan Pepper & Butterfly Pea Flower.

Rifter's Original Dry gin is an enhanced dry gin full of botanical flavour, pure, clean and balanced. Experience warm earthy and citrus tones, with a smooth dry finish.