Dive into the zesty essence of Humdinger's Citrus Gin - a perfect fusion of tradition, clarity, and modern craftsmanship, distinguished by its hero botanicals: Gisborne-grown oranges and lemons. A crisp, clean, citrus-forward gin. Bright orange and lemon opening, subtle juniper body and a warm ginger finish.

Crafted in Geraldine, NZ - traditional techniques, rich botanicals, and a traditional German copper still all blend together to produce this very classic and balanced dry gin that celebrates Canterbury barley. A balanced dry gin featuring a subtle citrus opening, balanced juniper body and a lingering finish of nutmeg and liquorice root - all supported by a full-bodied mouthfeel.

Raise a glass to summer with Humdinger Pink Gin, where every sip delivers a rush of bright, juicy flavour. This gin features 100% natural sweetness thanks to real fruit, and no added sugar. A berry-forward gin with rich raspberry and blackcurrant, and sweet rangpur lime.

Introducing Humdinger's Sloe Gin - an unmatched symphony of 100% New Zealand-grown sloe berries. A product of NZ's rich soils, distinctive topography, and unique climate, each bottle resonates with the heartbeats of Humdinger's orchard. A balanced, not over-sweetened sloe gin. Rich plum, balanced gin undertone, and a subtle almond finish.

A gin liqueur inspired by a traditional Sloe Gin recipe - Sour cherry notes on the front palate with sweet/spice/citrus in the background. Drink chilled, straight as a dessert liqueur, over ice with your favourite mixer or try it in a cocktail!

A contemporary gin with the standard botanicals of a London Dry and manuka - Smooth and very memorable. Juniper and coriander are complemented by the leafy earthiness of Manuka to create the heart of this gin. Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leaves a sweet lingering spice finish.

A complex dry gin that can be the backbone to a great cocktail and which can handle the addition of flavoured tonics. The floral aroma of orris root is prominent on the nose with juniper, coriander and manuka creating a piney heart. Oranges and lemons complement the fruity base and cinnamon, licorice and orris root provide a sweet spice finish.

A limited-release, Japanese-inspired gin liqueur made with local umeboshi and yuzu from Horowhenua. Bright, zesty yuzu meets juicy plum and sweet fruit layers, all balanced by delicate gin botanicals and a deliciously tangy finish. Enjoy it chilled, over ice, or with a splash of soda - but this unique liqueur truly shines in the hands of adventurous cocktail creators.

Locally harvested wakame seaweed and limes creates a fresh savoury and citrus gin that will instantly remind you of the ocean. The initial aroma is juniper forward, fresh and sweet. On the palate you first get the refreshing feel of the citrus before fading to reveal the juniper - a noticeable sweetness then appears giving way to a sweet salt finish.

Ivanov is a classic style, NZ made Vodka. Clean on the palate with a delicate smooth taste, its perfect for mixing in your favourite vodka cocktails.

J&B Rare is unlike any other Scotch whisky, inspired by an Italian, created in London and distilled in Scotland. It brings together 42 single malt and grain whiskies and carefully blends them to create a subtle,powerful flavour.

Jack Daniel's Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavour delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish. The Bottled-In-Bond Act (1897) stipulates that the whiskey must be: From a single distillery; From one distilling season; Bottled at 100 proof; Aged in a federally bonded warehouse for at least four years (seasons to mature)