Jameson Original is a blend of pot still and fine grain whiskies that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned the green bottle into an icon. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Jim Beam Black Cherry is a wildly delicious combination of black cherry liqueur infused with Kentucky Straight Bourbon Whiskey. It has a balance of soft, dark cherry aromas backed by traditional bourbon oak. The palate finishes with warm, black cherry and smooth bourbon notes.

Elegant. Smooth. Refined. That's what extra aging will do to bourbon.

Jim Beam Devil's Cut, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel.

Jim Beam Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey. Made with Kentucky Straight Bourbon Whiskey slowly infused with natural golden honey to produce a sophisticated, deep, rich flavour with honey aroma. Find out what all the buzz is about - try it today.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

A smooth distilled gin with a heart of sake, Jinzu borrows both its delicate flavours and philosophy from Japan. Jinzu was created by bartender Dee Davies, following a winning entry in 'Show your Spirit' where bartenders were invited to create their own liquid and brand. Jinzu is inspired by Dee's journey to Japan and a lifelong passion for experimenting with flavour. The liquid draws on almost 250 years of distilling heritage and expertise to craft a classically British gin with a delightful Japanese twist taking consumers on a flavour journey from west to east. Jinzu's familiar notes of juniper and coriander marry perfectly with the aromatic yuzu and freshness of the cherry blossom.