An easy drinking beer with light hoppy notes and a hint of natural lemon juice, giving it a refreshing zesty citrus finish.

¡Ándale ándale! ¡Arriba arriba! Buckle up, amigos - this cider's got a kick! If a spicy marg and a crisp apple cider had a wild night out in Tijuana, this would be the lovechild. Morningcider have blended juicy apples, zesty lime, and a cheeky hit of habanero to bring you the ultimate fiesta-in-a-can. It's tangy, it's fiery, it's muy refreshing. Whether you're sipping under the sun or turning up the heat on a night out, this bold little number is here to spice things up - literally. Warning: may cause spontaneous dancing, bad decisions and a sudden craving for tacos.

The Kiwi innovation you didn't know you needed. Morningcider have taken the most fought-over dessert in the Southern Hemisphere and put it in a can. Australia says they invented the pavlova. New Zealand says yeah nah. Crack this open and let your tastebuds decide. Blueberries, passionfruit, and a dollop of creamy vanilla - all swirled through crisp apple cider. It's fruity, it's fluffy, it's flirty... and it might just be the most delicious way to win an argument. Best served: Ice cold, ideally while telling an Aussie they're wrong.

Making fruit more useful since 1947, Old Mout (rhymes with fruit) makes cider for cider lovers.

This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

Pilsner is famously Czech in origin, but here we've gone for a South Pacific hop profile in keeping with the people who brew it and drink it. Passionfruit, grapefruit and sauvignon blanc characters abound, stacked up on a robust malt base that's partly German, partly Kiwi.

Pilsner is famously Czech in origin, but here we've gone for a South Pacific hop profile in keeping with the people who brew it and drink it. Passionfruit, grapefruit and sauvignon blanc characters abound, stacked up on a robust malt base that's partly German, partly Kiwi.

XPA means Extra Pale, a product of Quickchange's lighter malt base. That delicate colour though is undercut by a glorious hit of alpha oils from Mosaic, Galaxy and Citra hops. Sometimes you don't want your mouth flayed raw and your liver worked to a standstill. Sometimes a few luscious notes of mango, guava, lychee and pineapple can be just the thing.

In hot rodding a Rat Rod is a chopped, low slung, rough and rusty special, designed for go more than show. A little like a classic hazy IPA in other words. There's a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.

Greg and Mark Stokes' generational project inspired this extraordinary old-school IPA built with new-school hops. Expect an aggressively hopped, malt stabilised, bitterly finished beauty fanging bright tropical tones with herbal, floral echoes.

Hops are where it starts for the born-again craft head and Super Charger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.