A complex expression that exhibits the freshness of a sauvignon blanc but with mineral flint and savoury nuances.

Rich plum and berry fruit is lifted by fragrant spice, violet and liquorice aromas. The palate is medium weight and supple with a long finish.

Appealing ripe pear, peach, rose water and ginger spice aromas are evident on the nose. On the palate the wine is lush and full bodied with a moderate level of sweetness, balanced by gentle acidity and a touch of ginger spice on the finish.

Bright raspberry and strawberry fruit aromas abound. On the palate the wine is fine textured and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish.

The aromatics are fresh and expressive with pink grapefruit, passionfruit, elderflower and gentle herbal notes with elements of richer tropical fruits. The palate is medium weight, gentle and fresh with excellent flavour persistence. This is complimented by underlying flinty and mineral notes.

Rich plum and berry fruit is lifted by fragrant spice, violet and liquorice aromas. The palate is medium weight and supple with a long finish.

Fresh, fizzy and fruity, with flavours reminiscent of apple and pear. It has a sweet scent and a soft touch in the mouth and as such, it is perfect as an aperitivo, or for blending in cocktails such as the Aperol Spritz.

A fruit forward expression from an exceptional vintage. Fresh, bright summer aromatics of raspberries and strawberries. The perfect food match, no matter the season.

Generous aromas of ripe pear & white flowers are followed with a palate boasting fruit sweetness & moreish fresh acidity.

A nod to the chardonnays of the past with oak, buttery toast aromas & a peach stonefruit flavour profile.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.