Refreshingly light and easy drinking, De Bortoli Limone Spritz is bubbly with an explosion of lemons and plenty of citrus charm. A delicious spritz to be enjoyed whenever you feel like it, with or without food. Serve it over ice in a cocktail glass and garnish with a fresh lemon wheel and mint sprig. So, pop, pour, and sip your way to a brighter day with De Bortoli's Limone Spritz.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history.

Initally luscious with richly concentrated fruit and nut flavours. Tawnys are a traditional after dinner wine. Savouir with a platter of cheese.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Crushed shell, specifically reminiscent of green mussels. While some might say oyster shell, it's not quite that. Saline, yes. Sundried lime zest dances in the background. A reduction of coal dust, saffron, and Belgian spice promotes the essence of Craighall's stones, tightening the parameters and focusing the power for length rather than width. Precise. Crème brûlée, lemon honey, and yellow peach ripple across the palate, while pure acidity flows like a swift stream, elongating the palate and experience. White florals, particularly alyssum, make a delightful appearance. A hint of macadamia graces the finish, complemented by a refreshing green crunch and phenolic notes - like the delicate skin of a cucumber. A richness that is utterly moreish. In its infancy, you'll enjoy its electric acidity and moreish, long finish. With extended aging - up to 15 years - it will unlock even greater complexity and depth, rewarding your patience.

Botanical notes, umami, and hints of brown sugar and bran. With time, the young oak will integrate seamlessly, unveiling layers of cedar-like Canadian maple, savoury tobacco, walnut oil, and sage leaf. A spice box of depth and complexity awaits, echoing the essence of our earlier wines. The texture recalls our clay soils; while the minerality from stones may be subtle, it frames the wine's length and serves as the skeleton beneath the fruit. There's a grunt of dehydrated zest and a flourish of blossom flowers. Picture it in shades of blue rather than red - absolutely gorgeous. A true reflection of the spirit of Dry River's beginnings.

From Elderton's Greenock vineyard on the Western Ridge of the Barossa Valley - this beautiful contoured block of Grenache was planted in 1969. Sandy loam over red clay with patches of ironstone throughout, the vines here are quite lean in terms of vigour as Elderton prune to low bud numbers. In the glass a brooding mix of aromas - sweet cherry and spice, with a touch of stalk; On the palate, juicy fruit with typical Greenock vineyard ironstone backing, dried sage and thyme with some red berry fruit and chalky tannin all swept up in a tightly woven ball of restrained power - juicy and bold in the mouth.

Classic, fresh seaside Chardonnay blended with a small portion from Elephant Hill's warmer inland vineyard adding richness. Racy and flavoursome with piercing citrus, underlying peachy ripe notes. Mouthwatering and concentrated, elegant and refined.