Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

This blushing beauty wins you over in a heartbeat with its delicate cherry perfume, followed by a sensual strawberry kiss.

Rosabel is the winemaker's muse, she inspires him and entertains warm memories of idyllic summer afternoons in the south of France, close to the Mediterranean Sea. With its seductive and brilliant salmon-pink colour, Rosabel Dry Rosé enchants you by its elegant and aromatic nose revealing floral (rose) and fruity (cherry) notes. Delightful and refreshing on the palate, it will accompany your endless summer evenings! Perfect for your friendly aperitif, your everyday salads, your exotic dishes or romantic desserts!

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavours of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Pale gold. Burnt orange, white peach and fragrant almond blossom laced with impressions of clove and nutmeg spice. A rich, textural palate with flavours of ripe green apple and apricot. Lifted notes of orange zest add freshness to a weighty mid palate leading to a subtle spicy note on the finish.

Pale straw in colour. Elegant aromas of fresh lime, lemon zest and fragrant citrus blossom. Luscious and rich with layers of ripe citrus, Meyer lemons and sweet mandarin. A fruit driven and generous palate with a hint of sweetness and a fresh finish.

Straw in colour. Deliciously complex with rich layers of honeycomb, dried apricot and fig. The luscious, opulent palate is layered with dried papaya and savoury ginger, with an intense and generous finish. Drinking beautifully now and will continue to develop gracefully with further bottle age over the next ten years.

Free spirit in a bottle - SAINT X captures the free and authentic spirit of the Mediterranean. On the palate, this Rosé is refreshingly crisp and lively. The Grenache imparts a juicy, red-fruited core with flavors of ripe cherries and red currants. Syrah contributes a gentle spiciness, with notes of white pepper and a touch of lavender. Cinsault brings a delicate, silky texture, along with flavors of pink grapefruit and a hint of tart cranberry. A small but important addition of Viognier and Rolle complete the wine with some floral aromas of white blossoms and hints of apricots. A perfect balance of freshness, precision and spontaneity.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.

A deep ruby colour. This wine has an intense and complex aroma with notes of red and black fruit, forest floor, heather, spices and a slight minerality. On the palate, it has good volume, firm and powerful tannins, an integrated acidity, further notes of red and black fruit and a very harmonious and balanced finish.