Layers of softly silky, mineral-edged fruit flavours are nuanced with herbal notes and fine-grained tannins.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

Since its establishment in 1827, G.H. Mumm has been rewriting the rules of champagne-making with a daring and innovative spirit. This renowned champagne house is celebrated for its exceptional wines that embody elegance and complexity, setting them apart from the rest. One sip and Mumm Grand Cordon unleashes intense, complex flavours of fresh fruit and caramel that continue into a long, lingering finish. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey. Exuberant bubbles and a brilliant, golden colour testify to the vibrancy of this champagne.

Crushed shell, specifically reminiscent of green mussels. While some might say oyster shell, it's not quite that. Saline, yes. Sundried lime zest dances in the background. A reduction of coal dust, saffron, and Belgian spice promotes the essence of Craighall's stones, tightening the parameters and focusing the power for length rather than width. Precise. Crème brûlée, lemon honey, and yellow peach ripple across the palate, while pure acidity flows like a swift stream, elongating the palate and experience. White florals, particularly alyssum, make a delightful appearance. A hint of macadamia graces the finish, complemented by a refreshing green crunch and phenolic notes - like the delicate skin of a cucumber. A richness that is utterly moreish. In its infancy, you'll enjoy its electric acidity and moreish, long finish. With extended aging - up to 15 years - it will unlock even greater complexity and depth, rewarding your patience.

Prosecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. This expression offers wild flower aromatics and an attractive, off-dry refreshing mouthful.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

LBV was developed as a high quality but more affordable and immediately drinkable alternative to Vintage port to be enjoyed by the glass on everyday occasions. Although many other houses now offer this wonderful style of wine, Taylor's LBV - the original Late Bottled Vintage - remains the benchmark in the category; the first choice of the knowledgeable Port drinker. Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor's style the wine shows great balance and finesse.

A deep ruby colour. This wine has an intense and complex aroma with notes of red and black fruit, forest floor, heather, spices and a slight minerality. On the palate, it has good volume, firm and powerful tannins, an integrated acidity, further notes of red and black fruit and a very harmonious and balanced finish.

Enormously flavoursome with rich fruit characters of black cherry, plum and ripe berries. American oak adds nuances of vanilla, cigar box, coffee and toast.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest Pinot Noir in the New World with a focus on 'Handcrafted Excellence in Wine.' A succulent and complex Pinot Noir showing heady aromas of dark red fruit, Asian spice and earth. The finely concentrated tannins intertwine with ripe, fleshy red fruits.

Initally luscious with richly concentrated fruit and nut flavours. Tawnys are a traditional after dinner wine. Savouir with a platter of cheese.