This Pinot Gris had a short spell of skin contact to enhance colour and flavour. A delicately luscious wine with pear, apple and subtle floral and honeysuckle flavours. A smooth-textured wine that is flawlessly delicious on its own. Vegan Friendly.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from. Vegan friendly.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. The 19 Crimes Shiraz is full of flavours of raspberries, dark plums, and chocolate. Plush tannins provide a lingering finish.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes Cabernet Sauvignon is definitely a drink for the good times with its rich history and delicious palate. Dark cherry fruit, red currants, and chocolate, and the soft tannins provide a lingering finish.

Squealing Pig Rosé is pale salmon in colour with flavours of strawberry and pink grapefruit, this wine is perfectly crisp and refreshing.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. Medium bodied with soft, round tannins, cherry and strawberry fruit sweetness which complements spice oak undertones.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Buttery Chardonnay, smooth, creamy and simply melts in your mouth. The beautifully integrated toasty oak results in flavours of brioche and vanilla, while still enabling the delightful ripe stone fruit characters to shine through.

Pale golden colour with great luminosity. It has a pleasant aroma of green olives with a hint of minerality. It boasts lively fragrances of white nectarines, almonds, a touch of cloves, and brioche. The palate has subtle creaminess and butterscotch, with a purity of fruit and concentration. The wine showcases a delightful harmony between its refreshing acidity and smooth texture. Enjoyed best in the sunshine with great company and a delicious meal of pan-fried fish topped with lemon butter and caper sauce.

Pale gold. Burnt orange, white peach and fragrant almond blossom laced with impressions of clove and nutmeg spice. A rich, textural palate with flavours of ripe green apple and apricot. Lifted notes of orange zest add freshness to a weighty mid palate leading to a subtle spicy note on the finish.

Zesty, sparkling, and refreshingly light - this is a take on the Italian Limoncello Spritz. Bursting with local lemons, it's a zesty hit of sunshine in a can. Best served cold, with good friends and golden hour vibes.

Ripe Central Otago peaches, a hint of florals, and a crisp, sparkling finish. This Spritz is a fresh take on the classic Bellini - light, elegant and endlessly refreshing. Peachy, sparkling and made for sun-soaked afternoons.