Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history.

Flavors of rich, dark cherries, spice, and hints of earthiness.

Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest wines in the New World with a focus on 'Handcrafted Excellence in Wine.' A Chardonnay lover's Chardonnay - the intense bouquet of stonefruit, citrus and underlying butterscotch opens up to a richly textured palate with a buttery brioche quality.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Ripe golden peaches, honeydew melon, nectarines and passionfruit with a generous splash of cassis and a sprinkling of lime zest. The palate is generous and textural, showing great concentration and finishing with a crisp, succulent finish.

The most famous Fino wine in the world. 100% Palomino Fino grapes, minimum of 4 years in American oak following the traditional Solera system. Due to the fact that the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Super fresh with a long and complex finish.

The colour is impressive, big and rich with fine grained chalky tannins carrying the concentrated dark fruits and opulent oak.

Smooth tawny flavours, caramel toffee with hints of barrel aged flavours and a rich lingering finish.

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

Redcurrant spicy pepper and dried herb aromatics with a fresh vibrant palate showing a rich ripe fruit profile and a soft elegant finish.

Wonderfully integrated ripe dark fruit, almond, chocolate and nutty flavours. Enjoy with a rich fruit or chocolate dessert.

The Nautilus Pinot Noir is dark ruby in colour. The complex nose displays floral characters; violets and rose petals, sweet dark cherry, plums, earthy notes and a touch of toasty spice. The palate is concentrated and elegant with a fine dense core of tannins and a long savoury finish.