Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

American whiskey blended effortlessly with banana & toffee. Made for tales told and secrets shared, in good company, always.

American whiskey blended effortlessly with peanut butter. Made for ordinary days that turn into unforgettable nights, in good company, always.

A great beginner's whisky right here from the Glen Grant Distillery, produced in tall pot stills. This 10 year old Speyside single malt, having spent a decade in bourbon casks, boasts oodles of light, malty notes. A top dram for warmer weather.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

The richly layered Glenfiddich 15YO single malt is matured in three types of oak cask: sherry, bourbon and new oak, before being married in thier unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Serve neat, with a couple of drops of water (to bring out the flavours), or over ice.

A truly exceptional single malt, the result of whisky-making craft and knowledge passed down through the generations. Glenfiddich marry their 18YO in small batches of no more than 150 casks. Every batch is individually numbered and carefully watched over. In the glass, a dark gold colour and remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. The palate richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. The finish is warming, rewarding and distinguished.

Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non chill filtered, Evolution represents the heart of Glenglassaugh's distinctive personality, and indeed the landscape in which it is set.

At Glenglassaugh, they harness the elements of their surroundings and bring them together to create exceptional coastal single malt whiskies. In every expression, you'll experience rolling waves of flavour shaped by land and sea. Glenglassaugh Sandend is inspired by the crescent beach of Sandend Bay where the distillery resides. Enriched in bourbon, sherry and manzanilla casks, over time the lush flavour of Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt.

In every corner of the world, the setting of the sun is magical, mused Dr Bill, Glenmorangie's Director of Whisky Creation and an inveterate traveller. This whisky is Dr Bill's attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. The Lasanta begins with their giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, they mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different - this is how it is to drink Lasanta.