Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Blended exclusively from whiskies matured for at least 12 years, it brings together flavours from the four corners of Scotland to create an experience that is complex, deep and rewarding. Johnnie Walker Black Label rolls decadently over the tongue, releasing intense sweet vanillas that give way to orange zest and aromas of spice and raisins. The finish is unbelievably smooth and layered with rich smoke, peat and malt.
Johnnie Walker Blue Label stands as the pinnacle of Scotch whisky craftsmanship, a masterful blend created from some of the rarest and most exceptional casks in the House of Walker. Drawn from across Scotland, including whiskies from long-closed "ghost" distilleries, only a select few casks possess the depth, balance, and character worthy of this iconic expression. The result is a whisky of remarkable harmony, revealing layers of rich spice, soft vanilla sweetness, honeyed notes, and hints of caramel, hazelnut, and dark chocolate, all carried by Johnnie Walker's signature smokiness. Exceptionally smooth with a long, refined finish, Johnnie Walker Blue Label is an extraordinary expression of rarity and heritage, making it a discerning and memorable gift for life's most special occasions.
Derived from blending whiskies matured in heavily charred oak casks and specially selected whiskies from the West Coast of Scotland with a naturally smoky flavour, Double Black embodies the characteristics of Johnnie Walker Black Label, whilst delivering a new, full-bodied intensity that makes it an unrivalled whisky choice. Rich, intense, and perfect for gifting or enjoying at home.
The pioneer blend that introduced Johnnie Walker to the world. It's a blend that combines light whiskies from Scotland's East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavour. Johnnie Walker Red Label tumbles onto your palate with the freshness of spray from a breaking wave, bringing the unmistakable zing of aromatic spices - cinnamon and pepper - fizzing over the centre of your tongue.
Jura 10YO is a whisky only Jura could make, shaped by its remote Scottish island home and a tradition of distilling that dates back to 1810. Crafted in exceptionally tall stills, it is matured for a decade in American white oak ex-bourbon barrels before being finished in fine aged Oloroso sherry casks from Jerez, Spain. Copper-gold in colour, it opens with aromas of vanilla, orange, cracked black pepper, and dark chocolate, leading to a smooth, sweet palate of nectarines, ginger, coffee, and toasted almonds. Rich, balanced, and inviting, this is a whisky made to bring people together.
Crafted on the island of Jura, where whisky has been made since 1810, Jura 12YO reflects the distillery's enduring dedication to creating whiskies made for sharing. Distilled in exceptionally tall stills and matured in American white oak ex-Bourbon casks before an oloroso sherry finish, it showcases Jura's fruity, balanced house style. Intense yet approachable, this Scottish island whisky offers layers of peach, bright citrus and honeyed sweetness, alongside warm spice, banana and lightly toasted walnut, finishing with notes of freshly ground coffee and dark chocolate. Rich, vibrant and rewarding, it's Jura at its most confident.
Crafted on the Isle of Jura, where a close-knit island community has made whisky since 1810, this single malt is a tribute to the distillery's spirit of reinvention and the skill of its Master Blender. Matured first in American white oak ex-bourbon casks, a portion of the whisky is then finished in six different virgin French oak casks sourced from across France, bringing layers of depth and character. The result is a complex yet welcoming whisky, fruity and spicy in style, with notes of crème caramel, baked peach and sweet liquorice - made to be shared and enjoyed together.
This unique blend contains only the finest single malt and grain Scotch whiskies, long aged in a variety of oak casks for many years before being blended and bottled in Scotland. The result is a whisky of top quality which is renowned throughout the world. Sweet vanilla toffee aromas with a pleasing spicy influence. On the palate it's creamy and warming, fruity with butterscotch. Finishes long and complex.
The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.
The quintessential Islay single malt, crafted using a generations-old method on Scotland's rugged west coast. Full-bodied yet surprisingly sweet, it opens into a long, warming finish layered with unmistakable notes of smoke, peat, seaweed, and a hint of coastal salt - evoking a bracing fall day by the sea. Its distinctive character is shaped by Islay's natural elements, from Kilbride Stream water to malted barley cold-smoked over local peat. A classic dram and a defining expression of the distillery, Laphroaig 10 is a staple pour for both newcomers and seasoned whisky lovers alike.
Bigger barrels don't mean better flavour. The proof is Laphroaig Quarter Cask, inspired by the old tradition of transporting whisky on packhorses. Fortunately for said horses, it was stored in smaller quarter casks that carry flavour into your dram today. Their reduced size means the spirit has more contact with the wood, amplifying the natural flavours of whisky first matured in ex-Bourbon barrels. Hints of coconut, banana and vanilla complement our instantly recognisable heavy peat flavour, followed by a long, sweet and smoky finish. This quarter cask whisky is barrier filtered to retain all the character developed in the small but mighty barrels. Enjoy a soft and velvety single malt full of unexpected vivid notes, bigger flavour and aroma.
Maker's Mark is a uniquely handcrafted Kentucky bourbon, instantly recognisable by its iconic hand-dipped red wax seal. Made in small batches of fewer than 19 barrels, this full-flavoured bourbon is never mass produced and is crafted using soft red winter wheat instead of rye, resulting in a smoother, less bitter profile. Sweet aromas of oak, vanilla, bright fruit, and wheat lead into a balanced palate of vanilla, oak, and fruity essences, finishing smooth and creamy with a gentle spice. Every barrel is carefully rotated by hand and aged to taste rather than time, Maker's Mark is a bourbon shaped by intention, tradition, and an unwavering commitment to quality.