Rich peanut butter flavour with whiskey contributing hints of butterscotch, caramel latte, and hazelnut.

Hakushu (the mountain forest distillery) is located deep in the forest of Japan's Southern Alps. It is embraced for its herbal, gently smoky flavour. The innovation in Hakushu Distiller's Reserve comes from using a lightly peated malt whisky as its young talent.

The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. With a range of options from Yamazaki Distiller's Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak.

This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

FULL NOISE - Limited Edition Cask Strength Manuka Smoke Single Malt. Thomson drinkers have been asking for a cask strength Manuka Smoke bottling for ages... and now it's here. Thomson have called it Full Noise, denoting the cask strength ABV (54.2%), and the deeper, more abundant smoke notes. They're going big with this limited edition, cask strength, single malt. Aged in American oak ex Bourbon cask, made with 100% NZ grown malt, Manuka smoked. A uniquely NZ dram.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

Wild Turkey Straight Rye Whiskey is an 81 proof (40.5% alcohol) ode to America's first distilled spirit: rye whiskey. Big, broad vanilla and spice notes burst through without changing the bold rye taste.

Woodford Reserve Rye uses a preprohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys.