Tui East India Pale Ale is a light, crisp, and delicately malted beer. After opening the screw cap and nursing your torn finger you should notice a distinct aroma of the Mangatainoka River. No? Rest the bottle neck gently under your nostril and give it another sniff, you'll get it.

Tui East India Pale Ale is a light, crisp, and delicately malted beer. After opening the screw cap and nursing your torn finger you should notice a distinct aroma of the Mangatainoka River. No? Rest the bottle neck gently under your nostril and give it another sniff, you'll get it.

An awesomely crisp and refreshing golden lager brewed with the best pale malts and quality hops.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

This refreshing cider is the perfect combination of sweet-tart passionfruit and freshly crushed Hawke's Bay apples, carefully fermented and deftly spun to remove alcohol. Bursting with tropical fruit flavour, this is a deliciously dry and tangy cider with 0.0%* alcohol and only 79 calories per can.

A classic crisp apple cider and the first we ever crafted. It's dry, tangy green apple goodness.

Zingy, zesty and full of refreshing ginger flavour. Zeffer's Hazy Alcoholic Ginger Beer has heaps of freshly brewed ginger nicely balanced by a hint of sweetness. They've left this one unfiltered to let the ginger shine through. Try it over ice with a wedge of lime for maximum refreshment.