Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels, Jack Daniel's Tennessee Whiskey doesn't follow a calendar - it's only ready when tasters say it is. Judged by the way it looks, by its aroma and of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how it's still done today.

The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus. Freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate. All this from a beaten up old pot still, operated by beaten up distillers on the coast of heaven.

Combines single malts from three of Speyside's finest distilleries. The name is an affectionate tribute to the hard graft of all the maltmen past and present.