A complex dry gin that can be the backbone to a great cocktail and which can handle the addition of flavoured tonics. The floral aroma of orris root is prominent on the nose with juniper, coriander and manuka creating a piney heart. Oranges and lemons complement the fruity base and cinnamon, licorice and orris root provide a sweet spice finish.

Discover the perfect pairing of Curiosity & Talent with the Curious Mind of PJ Rigney and Twice World Champion Mixologist & Hospitality Extraordinaire, Bruno Vanzan! Drumshanbo Gunpowder Irish Gin - Bruno Vanzan Special Edition with Viola Fig, Italian Laurel, and Tuscan Juniper.

Aviation Gin is a smoother, softer, more refined take on gin. Unlike junpier-heavy London dry gins, Aviation has citrus and floral flavours in front with juniper in the back.

Black Robin Gin is a contemporary London Dry gin that is inspired by the critically endangered Chatham Island's Black Robin. With every bottle sold Simply Pure make a donation to their charity partners to help them protect NZ's native species and wild places. Black Robin Gin is handcrafted and batch-distilled in a Arnold-Holstein copper reflux pot still by Master Distiller Michael Deinlein, who's family have been crafting alcoholic beverages since the 1930's. Using triple distilled whey as their base, they go on to distill Black Robin Gin a further two times with 11 traditional and exotic botanicals including locally sourced horopito. They then blend with pristine filtered spring water sourced from a sprung underneath our distillery in the hills above Tauranga.

Bombay Sapphire Premier Cru is a small-batch gin that celebrates Bombay's mastery of botanicals. This gin heroes one of Bombay's previous botanicals, the Murican lemon, delivering an extraordinary character with a symphony of citrus notes. This is not a lemon flavoured gin, but a celebration of lemon and citrus. The careful selection of the Murican lemon which is hand-harvested, hand-peeled and dried under the Spanish sun is overseen by Bombay's Master of Botanicals, Ivano Tonutti. This adds complexity and intense citrus notes with a long, refreshing finish.

In this edition of Victor Gin, Thomson have introduced makrut lime leaf. You'll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander; with fresh makrut lime leaf loud in the mix.

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of the isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of this remote Scottish Island. A must-have for any home bar and the essential dry gin for all of your favourite cocktails.

Navy Strength Gin is an intense but smooth gin, made for cocktails. This overproof gin is distilled with native finger limes and fresh ginger in the botanical basket, giving it great power and intensity. Turmeric adds weight to the palate and a fresh but earthy quality, and the palate is sweet and juicy but still very clean. The resulting gin has lifted aromatics of lime cured, pine needles and fragrant spices with a vanilla character which pulls it all together.

Juno Extra Fine is internationally recognised, winning medals and awards around the world. Known for charming the most ordinary occasion into something magical. A hand-selected, harmonious blend of the finest botanicals and spices and pure New Zealand mountain water sourced from Mt Taranaki. Well-balanced initial tastes of refreshing juniper with lingering citrus and peppery notes, all built on a generous base of local and exotic botanicals.

Multi award-winning The Source Gin is shaped by the four seasons that sweep through New Zealand's Cardrona Valley in the Southern Alps. Locally foraged rosehip forms a natural matrix alongside classic juniper, coriander seed, angelica root, and fresh lemon and orange zest, all vapour-distilled into a Cardrona's Single Malt Spirit. Non-chill filtered to preserve full flavour and character, the spirit may gently cloud when cold or diluted - an unmistakable mark of distinction that reflects the purity, depth, and craftsmanship of this very special drop.

As New Zealand's southernmost distillery, Rakiura Distilling Co. produce boutique spirits that celebrate Stewart Island's rich culture, colourful histories, and pristine environment. This is a traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. Rakiura rain. Rakiura botanicals. Rakiura, bottled.

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin.