Crisp, refreshing, a trusted mate after a long day.

This delightfully fruity, aromatic beer gets its lead from the abundance of USA hops. A top fermented ale style, the tropical fruit salad and passionfruit flavours give way to a soft clean bitter finish. A very well balanced beer. Awarded the title, World's Best Pale - American style Pale Ale at the 2021 World Beer Awards.

A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.

Cassels' Fogged Up Hazy Pale Ale has been created by their award-winning brewers to deliver a full avoured yet elegant beer. Juicy tropical fruit notes combine with punchy hop characteristics to bring you a balanced and refreshing brew that will have you coming back for more! HOPS: Riwaka, Taiheke, Nectaron. MALTS: Ale Malt, Malted Oats, Malted Wheat, Carapils, Chit Wheat Malt.

While low in alcohol, Cassels Light Owl beer has been brewed to maximise personality. Chinook hops bring a distinctive pine aroma which is rounded out by the citrusy, floral flavours of the Taiheke hops. A bit of alchemy in the brew as we tinker with gravity, the result being a full-bodied, big character beer.

Brewed on the banks of the Heathcote River in Woolston, Cassels Woolston Pale Ale is a traditional Pale Ale with distinctive New Zealand characteristics. This beer offers a combination of punchy hop flavours balanced out by a trio of malts. Late hopping with Nelson Sauvin and Motueka varieties brings fruity, wine-like aromas to sit on top of the lightly toasted malt base. Rich and rounded with a smooth mouthfeel - tastes just like home.

Do you want the fruity, juicy and delicious flavours you've come to expect from a Hazy, but more crisp, clear and less filling? Tuck into the Bright Idea and have the best of all worlds in one beer. No bittering hops, just late addition and dry-hopping with El Dorado, Azacca, Motueka and Elani. Expect a light malt base with notes of tropical fruits (mango, guava, pineapple, citrus) mojito and white peach.

Kick back and relax, my friends - Espress 'O Self is here to expand your mind! This Tiramisu Stout is big, dark, and rich, crafted with Gladfield Ale, rolled oats, wheat, and biscuit malt for a hefty, smooth base that props it up like your granny's cankles on a lazy-boy. Dark chocolate and Eclipse wheat deliver roasty, toasty vibes with hints of coffee and chocolate straight from the malt, while light and dark caramel malts add notes of toffee and dried fruit.

Hop Bombs Away! This year's Hop Drop is brewed for the annual Smith's NZ IPA Competition, and it's coming in hot! Imagine a bold world where only the finest New Zealand hops unite to create a flavour explosion. With a big and bold malt bill, DV have layered Pilsner, wheat, and toffee malt, then piled on heaps of oats and flaked wheat for a juicy, smooth, hazy experience. This brew celebrates the incredible character of NZ hops, elevating your taste buds to new heights.

Ma Plums is here to blow your mind! This Chocolate Stout is a real heavyweight at 10.4%, delivering rich flavours and indulgence. You'll want your mouth full of Ma Plums! But let's get to the good stuff: expect a delightful explosion of rich chocolate and luscious plum puree that'll make you feel like you're sinking your teeth into a decadent dessert. This ain't just a drink; it's an experience that shouts, "Yeah, I've won! I bet you wish you had Ma Plums. But ya don't! Cause I do!".

Huge flavours for the Hazy crowds and the winter dark beers too. As they get more into these big Hazy beers, they realise it is fitting being Double Vision Brewing to go big, and, let's be honest, their brew team's super power is making them undiscernible as a massive brew. These high ABVs aren't just for the shock value though, they bring massive flavours of tropical fruit to sit on a velvety grist. Don't miss these two, they are made for the season and are built to hunker down for catch-ups with mates.

Named after Anubis, the god of the gateway to the spirit world. The Embalmer makes a timeless gate from the past to the future in the realm of IPAs. This brew guides you through a flavour journey that honours tradition while embracing innovation. This classic style is updated with a modern twist, featuring a traditional malt bill combined with a bold selection of new-age hops. But be careful not to turn your back on this beer, or it may leave you pickled!