Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown on the gravel soils of Hawke's Bay's warmest sub-regions, this is a supple fragrant Merlot dominant blend. A core of rich plum and berry fruit is enhanced by lifted floral nots, hints of thyme and subtle earthy undertones. Oak maturation has delivered increased depth and complex of cedar, spice and cacao.

Daniel Le Brun Rosé has fresh and vibrant aromas of strawberries which are complemented by a creamy, biscuity complexity. The fine delicate mousse provides a soft creamy mouthfeel, with an appealing richness giving the wine excellent approachability.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes Hard Chard is deep, rich and golden filled with stone fruit aromas and a sweet textured palate. The Hard Chard honours the brave contributions of the women banished to Australia with the boldest expression of Chardonnay they could make.

Much has been said and written about the Gimblett Gravels area being fantastic for Syrah. Babich was a pioneer of this region and this wine comes from the famous Babich Irongate vineyard. It is an accessible middleweight Syrah that's big on berry fruit, sprinkled with spice and pepper.

Joe Babich favours 'a fuller, riper, softer style of Sauvignon Blanc'. It's not a jump out of the glass style, but the wines develop well. The latest releases reflect a rising input of grapes from the company's Cowslip Valley vineyard in the Waihopai Valley, which gives less herbaceous fruit characters that it's other Marlborough vineyards. This smooth wine features strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish - great drinkability and well regarded all over the world.

This little Rosé has aromas of strawberry and rock melon with spice and stone fruits. Strawberry again on entry with raspberry and apple. Soft and nicely structure with mouth-watering, tangy red fruits. Lively and balanced - dry finish.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Bright straw in colour, this energetic sauvignon blanc has explosive aromatics of paw paw, Kaffir lime, capsicum, and stone fruit that mingle with subtle notes of coconut and dill. Dry and reminiscent of highball gin and tonic, persistent flavours of blackcurrant, banana passionfruit, cucumber, and green olive are revealed alongside bright, mouth-watering acidity. The distinctive palate has an elegant structure and a bright, pure finish.

The world's #1 imported sparkling wine, Cordon Negro is Freixenet's flagship product, a crisply fresh and dry cava made from indigenous Spanish grape varieties. Crisp and creamy Cordon Negro Brut's delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle!