The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

Vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.

Aromas from pear drops, peach and honeydew.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

Mateus dates back to 1942, when Fernando Van Zeller Guedes had the idea of creating a wine with a strong personality and unique flavour, presented in an original and innovative bottle. Mateus soon became an iconic brand and the first wine to attain true global fame.

Crisp, lively and fruit-forward. This bright and crisp Riesling displays aromas of citrus zest and green apple with hints of spring florals, leading to a palate of mouth-filling lemon, lime, and white peach. Structured with abundant natural acidity and mineral notes, this fresh and vibrant Riesling is lively and fruit-forward in its youth and will continue to develop over the years with careful cellaring.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

A classic Chardonnay from Gisborne, this wine has notes of ripe stone fruit and rockmelon with a subtle creamy texture. Pair with fresh local seafood, or a chicken dish, especially those with an element of creaminess.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Big celebrations, small bottle! Fraise is a sweet, fruity twist on Lindauer's celebrated range, infused with the natural essence of strawberries. This wine has a hint of sweetness and a delicious lingering taste of strawberries. Ideal for on-the-go toasts or as party favours, Lindauer Mini Fraise ensures that no moment is too small to sparkle.