Scapegrace set out to create a unique flavoured gin with a flavour profile that is unexpected and very much focused on using the natural botanicals around us.

Triple distilled, and produced in very small batches to order, Rose & Twig only source the finest natural ingredients and fruit to craft their products with contemporary flair and a modern twist for today's premium gin lovers.

Triple distilled, and produced in very small batches to order, Rose & Twig only source the finest natural ingredients and fruit to craft their products with contemporary flair and a modern twist for today's premium gin lovers.

Rogue Society Signature Gin. Versatility is key. Botanicals: Gisborne grapefruit, Hawke's Bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root. Tasting Notes: Juniper upfront, fresh coriander, with citrus & floral angelica, creamy preserved grapefruit with delicate orris finish.

A botanical gin, small batch distilled. Infused with Elderberries & Mint Tips, along with locally foraged Wild Thyme, Manuka and Douglas Fir. Experience eucalypt and citrus high notes with a smooth and long herbaceous juniper finish. Be transported to Central Otago.

Rifter's Original Dry gin is an enhanced dry gin full of botanical flavour, pure, clean and balanced. Experience warm earthy and citrus tones, with a smooth dry finish.

This Blue Gold Limited Release gin was inspired by the gold miners who explored the glacial rivers of Arrowtown, in search of that elusive nugget. Blue Gold is one of the rarest forms of gold, which makes it a lot like this gin. A bold botanical gin, small batch distilled with the addition of Lemon Grass, Kaffir Lime, Szechuan Pepper & Butterfly Pea Flower.

After a two year mission to forage the NZ landscape for aromatic native plants that best compliment a classic dry gin, Chris and Stu settled on Kawakawa, Horopito and Manuka, making it a quintessentially NZ gin. Juniper and floral notes followed by citrus, pepper and ginger spice on the palate and a vibrant aromatic finish.

As New Zealand's southernmost distillery, Rakiura Distilling Co. produce boutique spirits that celebrate Stewart Island's rich culture, colourful histories, and pristine environment. This is a traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. Rakiura rain. Rakiura botanicals. Rakiura, bottled.

The goal was simple - compliment any soda, taste great with tonic, and make a mean martini. Fifty nine recipes, and many joy filled sunny afternoons of gin tasting later, Papa Salt was born. Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel-all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Yes, there's a lot to it, but in the end they hope you notice just how easy it is to drink. Have it long or short, this gin was made for sessionable drinking - the go-to is Papa Salt with soda, lots of ice and a wedge of fresh orange.

Hand crafted in small batches, this refreshing classic dry Gin is made using local and imported botanicals, mixed with pure New Zealand water to offer a light refreshing Gin with hints of citrus.

We think it's time for an aperitivo, don't you? Our elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper creates the ultimate bright and sophisticated gin.