Kick back and relax, my friends - Espress 'O Self is here to expand your mind! This Tiramisu Stout is big, dark, and rich, crafted with Gladfield Ale, rolled oats, wheat, and biscuit malt for a hefty, smooth base that props it up like your granny's cankles on a lazy-boy. Dark chocolate and Eclipse wheat deliver roasty, toasty vibes with hints of coffee and chocolate straight from the malt, while light and dark caramel malts add notes of toffee and dried fruit.

Hop Bombs Away! This year's Hop Drop is brewed for the annual Smith's NZ IPA Competition, and it's coming in hot! Imagine a bold world where only the finest New Zealand hops unite to create a flavour explosion. With a big and bold malt bill, DV have layered Pilsner, wheat, and toffee malt, then piled on heaps of oats and flaked wheat for a juicy, smooth, hazy experience. This brew celebrates the incredible character of NZ hops, elevating your taste buds to new heights.

Ma Plums is here to blow your mind! This Chocolate Stout is a real heavyweight at 10.4%, delivering rich flavours and indulgence. You'll want your mouth full of Ma Plums! But let's get to the good stuff: expect a delightful explosion of rich chocolate and luscious plum puree that'll make you feel like you're sinking your teeth into a decadent dessert. This ain't just a drink; it's an experience that shouts, "Yeah, I've won! I bet you wish you had Ma Plums. But ya don't! Cause I do!".

Huge flavours for the Hazy crowds and the winter dark beers too. As they get more into these big Hazy beers, they realise it is fitting being Double Vision Brewing to go big, and, let's be honest, their brew team's super power is making them undiscernible as a massive brew. These high ABVs aren't just for the shock value though, they bring massive flavours of tropical fruit to sit on a velvety grist. Don't miss these two, they are made for the season and are built to hunker down for catch-ups with mates.

Named after Anubis, the god of the gateway to the spirit world. The Embalmer makes a timeless gate from the past to the future in the realm of IPAs. This brew guides you through a flavour journey that honours tradition while embracing innovation. This classic style is updated with a modern twist, featuring a traditional malt bill combined with a bold selection of new-age hops. But be careful not to turn your back on this beer, or it may leave you pickled!

TinyKen Non Alcoholic Hazy IPA <0.5% ABV. As innocent as the Milkman saying hi to mum; meet your real daddy of Non Alc Hazy IPAs. Now you can get your DVB beers even when being good!

The adventure doesn't have to end when you get home. Day Tripper is a low carb beer that's as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It's more than just a post-activity refresher, it's a flavour journey all of its own - from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Hold on to an Emerson's tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep it somewhere cold - this isn't actually a real fridge.

As a young man, Richard Emerson was a huge fan of the Dunedin Sound. Being deaf, he couldn't hear the music, but he could feel it. From the jangling guitars reverberating through the speakers, to the buzz reverberating through the gigs. This beer is a tribute to The Sound, made with NZ hops for a bold local flavour, that will reverberate around your taste buds.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.

This beer takes its name from Estrella the Spanish word for 'star' and Damm, the founding family's name. Since 1876 this beer has been brewed according to the original recipe. Golden in colour, this crisp lager is rounded with dark-roasted notes to give it personality and final flavour.